Our Lasagna is second to none. Our recipes are simple, yet it bring a flovor, the true taste of the old world. we use fresh ground beef, ricotta, parmigiano reggiano, our own fresh tomato sauce, mozzarella and homemade lasagna sheets. All of our subs are made with the freshest ingredients to bring you the best taste of Italy. We use semolina rolls for our Philly Cheese Steaks, our Homemade Focaccia breads are baked at time of order and our Artisan Ciabatta breads are as delightful. Yes indeed. It has written Italian all over. Our Pasta is manufactured a few kilometers from where Antonio and Marcello lived in Italy. the suburbs of Palermo. Having the right ingredients is a milestone for Antonio. Knowing the quality and origins of my products is a Job half done” Look Through Our Menu
lasagna
Our Subs
"Our Pasta Speaks italian"
At Marcello's freshness is a top priority. Our bread and pizza dough is made fresh daily.
Most of Our ingredients are imported. We use GRANDE MOZZARELLA for all of our cheese products and Imported italian tomatoes for our sauces.
Food is an incredibly important part of Italian culture. Italians take great pride in their traditions, and at Marcello's is certainly no exception. Mealtime in Italy is an integral part of the daily routine, an opportunity for connection with family, and socialization with good friends. It is also a healthful part of life, as a tradition, Marcello's dishes are prepared using the freshest ingredients and cooked to maintain the rich natural flavors.
